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Global High Fructose Corn Syrup Market Research Report 2012-2024

  • Category:Agriculture
  • Published on:15 July, 2019
  • Pages:89
  • Formats:    
  • Report Code: HMI - 954657
  • Publisher:HeyReport

Overview

Summary
High fructose corn syrup (HFCS), a sweetener made from corn, comes in two primary compositions?HFCS-42 and HFCS-55. This means it is composed of either 42 percent or 55 percent fructose, with the remaining sugars being primarily glucose and higher sugars (chains of glucose).
The global High Fructose Corn Syrup market will reach xxx Million USD in 2019 with CAGR xx% 2019-2024. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc.
Based on products type, the report describes major products type share of regional market. Products mentioned as follows:
HFCS-42
HFCS-55
Others
Leading vendors in the market are included based on profile, business performance etc. Vendors mentioned as follows:
Ingredion Incorporated
ADM
Roquette
Tate & Lyle
Cargill
Based on Application, the report describes major application share of regional market. Application mentioned as follows:
Beverages
Baked Foods
Dairy & Desserts
Others
Based on region, the report describes major regions market by products and application. Regions mentioned as follows:
Asia-Pacific
North America
Europe
South America
Middle East & Africa

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